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Joined Date: Jan 24, 2008
Reviewed Chile Relleno
"My suggestion for the salsa is simply put below.
1 T. oil
1/2 c. Chopped onion
2 garlic cloves minced
3 1/2 c pureed tomatoes as per the online recipie.
1 c water
1 t. salt
1/4 c chopped cilantro
You can make the roux as seen on TV but it is optional and is basically a thickener.
Heat the oil, add onion garlic and sauté.
Cookin is my pleasure.
Low and Slo BBQ's anything pork.
Shrlimp Curry Ala Mehta