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Reviewed Chile Relleno
"My suggestion for the salsa is simply put below.
Salsa
1 T. oil
1/2 c. Chopped onion
2 garlic cloves minced
3 1/2 c pureed tomatoes as per the online recipie.
1 c water
1 t. salt
1/4 c chopped cilantro
You can make the roux as seen on TV but it is optional and is basically a thickener.
Heat the oil, add onion garlic and sauté.
Add tomatoes,"
About Me
Cookin is my pleasure.
Favorite Foods
Low and Slo BBQ's anything pork.
Shrlimp Curry Ala Mehta
Pad Thai
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