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Charlie's Cookin Chicken


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Reviewed Chile Relleno

Dec 1, 2012 in Food Network Community Toolbox on

My suggestion for the salsa is simply put below.


1 T. oil
1/2 c. Chopped onion
2 garlic cloves minced
3 1/2 c pureed tomatoes as per the online recipie.
1 c water
1 t. salt
1/4 c chopped cilantro

You can make the roux as seen on TV...

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