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Charlie Goines

United States

Member since Nov 2012

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Reviewed Pumpkin Bread Pudding with Rum Sauce

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a success! My best offering yet. Everyone was thrilled. Thank You Gina Schloegel. I pared down to 3 teaspoons of vanilla extract and eight teaspoons of pumpkin pie spice, and I stepped up the corn starch in the rum sauce to about 5 tablespoons. I added a handful of raisins and a cup of the spiced pecans to the bread pudding. Thank You"

Reviewed Pumpkin Bread Pudding with Rum Sauce

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am down to the final quarter of play. I called Gina Schloegel of Sammy's Food Service and discussed the ingredients. Gina said, "I don't measure anything" but she agreed the vanilla extract should have been vanilla flavoring. I baked two loaves of French bread this morning just for the recipe so they will have a day to settle. I have all the"

Reviewed Pumpkin Bread Pudding with Rum Sauce

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

2 ounces of vanilla extract and 4 ounces of pumpkin pie spice seems like a mistake! One person offered 1 tablespoon of vanilla extract and 3 teaspoons of pumpkin pie spice. I really hate to guess with so much riding on the recipe. Also, how should I prepare the pan for when I remove the pieces of cake? Use Pam? I am going to try to bake Frenc"

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