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Joined Date: Nov 12, 2006
Reviewed Salty Caramel Panna Cotta
"What an amazing dessert! Everything went together perfectly as I had chilled the ganache for an hour or so before pouring the panna cotta over. I used white wine glasses for the service item - really pretty. I also refrigerated the finished dessert for 4-5 hours so it set up very nicely. Just as I was going to serve, I drizzled a dark chocola"
"Absolutely delicious with a variety of flavors. The pork is so moist, it can be cut with a fork. I prepared as per the recipe with the exception of cutting the ingredients for the sauce to about 1/2. The apple butter is a perfect compliment to the pork! I served rosemary/chevre mashed potatoes and brussels sprouts lardon; many compliments from my pre-Christmas dinner party guests.
I love to cook and entertain. I'm a dish fanatic and believe one can never have too many dishes. :-)
Favorite FoodsFresh fish cooked almost anyway imaginable
Great, authentic Mexican
Nearly anything Italian