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Sun Lakes, Arizona

Member since Nov 2006

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Reviewed Salty Caramel Panna Cotta

Oct 29, 2012 in Food Network Community Toolbox on

What an amazing dessert! Everything went together perfectly as I had chilled the ganache for an hour or so before pouring the panna cotta over. I used white wine glasses for the service item - really pretty. I also refrigerated the finished dessert for 4-5 hours so it set up very nicely. Just as I was going to serve, I drizzled a dark chocola"

Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

Dec 21, 2010 in Food Network Community Toolbox on

Absolutely delicious with a variety of flavors. The pork is so moist, it can be cut with a fork. I prepared as per the recipe with the exception of cutting the ingredients for the sauce to about 1/2. The apple butter is a perfect compliment to the pork! I served rosemary/chevre mashed potatoes and brussels sprouts lardon; many compliments from...

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