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Reviewed Wonderful White Bread

Sep 10, 2013 in Food Network Community Toolbox on

First attempt the yeast didn't activate & foam up but I carried on anyway. Of course the dough did not rise. Not sure if I got the milk & butter too hot or I used salted butter & the salt may have interacted with the yeast & been the problem. Second attempt made sure the milk/butter was 115 degrees & used unsalted butter. Added the salt as the "

Reviewed Trinidadian Chicken Stew

Oct 21, 2011 in Food Network Community Toolbox on

I made this last night and it was pretty good but not what I expected. I let the dark brown sugar go too far and it burnt so I threw the oil and sugar out and started over. So glad I did because I'm sure it would have been bitter. I used less oil when I restarted and stirred constantly to avoid that problem again. I didn't have fresh ginger s...

Reviewed Chocolate Chunk Blondies

Sep 22, 2011 in Food Network Community Toolbox on

This dessert treat is yummy. Easy to make. No big deal if you substitute chocolate chips instead of chunks or pecans instead of walnuts. Serves up great with ice cream and drizzle with warm caramel or chocolate. ""

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