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Char22

United States

Member since Apr 2011

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Reviewed Twice Baked Potatoes

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. I made them the day before my dinner and heated them just before serving. My guests thought they were yummy.
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Saved Recipe Scalloped Potatoes by Vicki G.

Dec 29, 2012 on Food.com

Saved Recipe Scalloped Potatoes by Vicki G.

Dec 29, 2012 on Food.com

New Topic Slow cooker time when cutting recipe in half in Cooking Q & A

Oct 4, 2012 on Food.com

"I plan to make a pot roast in my new slow cooker. The recipe calls for a 4 to 5 pound roast with cooking time of 7-8 hours. I plan to to make a roast half that size. Do I cut the cooking time in half as well?"

New Topic Question:Au Gratin Potatoes in Cooking Q & A

Apr 6, 2011 on Food.com

"Can this recipe be made a day in advance and then reheated? Will it taste just as good?"

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