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Char Donnay

Dallas, Pennsylvania

Member since Feb 2008

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Favorited Crab Cake Benedict with Old Bay Hollandaise on Johnnycakes

Apr 7, 2013 in Recipes on Cooking Channel

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding! I changed it up a little. Used half 14 oz. can Italian stewed tomatoes and eliminated the onion and green pepper. Also used panko breadcrumbs instead of oatmeal and added less than a quarter cup water (I saw Paula always adds a quarter cup of water for every pound of beef when making burgers). I reduced it a little because of the liqu"

Favorited Crabcakes with Remoulade Sauce

Mar 8, 2012 in Recipes on Cooking Channel

Reviewed Crabcakes with Remoulade Sauce

Mar 7, 2012 in Recipes on Cooking Channel

You must try these. They come out like on the episode. Very free form and fresh tasting. Could use a little more salt and hot sauce. Will make them again!""

Reviewed Roasted Shrimp Cocktail

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a fabulous method of cooking the shrimp. I will never boil them again. The difference in taste is unbelievable. I serve them with an aioli sauce. They were the first things to go at my Superbowl party. Try them. You won't be disappointed!! Thanks Ina!""

Favorited Almond Joy Martini

Oct 23, 2011 in Recipes on Cooking Channel

Favorited Mini German Pancakes with Apple-Calvados Caramel Sauce

Oct 23, 2011 in Recipes on Cooking Channel

Reviewed Beer-battered Asparagus with Garlic Aioli

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to use the aioli for a dipping sauce for Ina Garten's roasted shrimp and substituted the tarragon for dill and only added two tablespoons of garlic instead of four. This recipe called for waaaay too much lemon juice. I had to add another cup of mayo just to tighten it up and cut the lemon juice. It was way too soupy.

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