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Reviewed Black and White Cookies

Nov 28, 2011 in Food Network Community Toolbox on

Beautiful and tasty cookies... BUT I had to do things differently that this recipe does NOT explain. If you are struggling with this recipe, here are some helpful suggestions:
1) ganache mixture should freeze for about 2 hours, instead of fridge for an hour. Also, use whipping cream conservatively (1/4 C. instead of 1/3 C.), ganache hardens...

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