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ChandraP

x, Florida

Member since Apr 2008

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Reviewed Buttermilk Roast Chicken

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! I followed almost exactly but used 1/4 chicken legs instead of just drumbsticks so had to increase the cooking time to about 50 minutes. The dark golden colour of the crisp skin was gorgeous as well as delicious! This was my first try at one of her recipes and a huge success... even my picky 8 year old enjoyed it. Served with b...

Reviewed Buttermilk Roast Chicken

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! I followed almost exactly but used 1/4 chicken legs instead of just drumbsticks so had to increase the cooking time to about 50 minutes. The dark golden colour and crisp skin was gorgeous as well as delicious! This was my first try at one of her recipes and a huge success... even my picky 8 year old enjoyed it. Served with broc...

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