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Reviewed Buttermilk Roast Chicken
"Excellent recipe! I followed almost exactly but used 1/4 chicken legs instead of just drumbsticks so had to increase the cooking time to about 50 minutes. The dark golden colour of the crisp skin was gorgeous as well as delicious! This was my first try at one of her recipes and a huge success... even my picky 8 year old enjoyed it. Served with br""
Reviewed Buttermilk Roast Chicken
"Excellent recipe! I followed almost exactly but used 1/4 chicken legs instead of just drumbsticks so had to increase the cooking time to about 50 minutes. The dark golden colour and crisp skin was gorgeous as well as delicious! This was my first try at one of her recipes and a huge success... even my picky 8 year old enjoyed it. Served with brocc""
About Me
I'm a busy mom who loves to cook, but also works full time so I prefer simple recipes and affordable ingredients. I seem to be raising a little foodie and we're having great fun cooking together already.
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