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Reviewed Shrimp and Sausage Cioppino

Feb 24, 2013 in Food Network Community Toolbox on

Loved it!! Used the recipe and added more seafood - grouper, bay scallops, stone crab legs. It was killer! The best thing about this recipe is that there's plenty of room for more flavors and it the broth still holds its richness. And because it's not fish stock like classic cioppino there's a mellow flavor that keeps on going. When I make i"

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