My Profile

Chanceroos2

United States

Member since Jul 2013

Flag This ProfileFlag as Inappropriate

Reviewed Sausage and Herb Stuffing

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked this recipe but seldom use a recipe that omits the nutritional info - esp a way to calculate net carbs - Please"

Reviewed Jicama Slaw

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great side dish but why not really lower the carbs? I did by simply changing the Sugar to equivalent Liquid Sucralose, eliminating the carrots and increasing the bell peppers to 1 1/2 cups red, green, golden or mixed. I used a mix of bell pepper colors to make a beautiful dish that was equally delicious."

Not what you're looking for? Try: