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Champagne Lisa

Bel Air, Maryland

Member since Jun 2008

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Reviewed Chinese Dumpling Soup

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick & easy weeknight supper. I substituted choy sum for the spinach and left the cilantro out, since I didn't have any. I have to agree about with lsa_9427804 about the broth; it was just the two of us, and while we had a good number of dumplings & greens leftover, we did a number on the broth!!"

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