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Culver City, California

Member since Dec 2008

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Reviewed Asian Grilled Salmon

Sep 29, 2012 in Food Network Community Toolbox on

I think I have reviewed this before but I have to do it again. I made this again last night for a dinner party and everyone loved it. I make this at least three times a month and its always amazing!!!! I had the butcher take off the salmon skin and I think the salmon cooked more evenly through-I will alway have the skin removed when making this sa"

Reviewed Fleur de Sel Caramels

Dec 22, 2010 in Food Network Community Toolbox on

People Loved these...I ruined the first batch by not letting the sugar mixture brown enough but once I followed directions WOW what a difference. These are fantastic gifts. Wrap em'up and you are good to go!! Followed recipe exactly.

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