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ChairmanYao

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Reviewed Knead Not Sourdough

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This bread came out amazing for me, but only after a couple tries with some modifications (some of which have already been mentioned in older reviews.

First, I only used 10 oz of water. It will seem a bit dry when you just mix it together, but the water permeates all the flour after a few hours.

Second, I let...

Reviewed Knead Not Sourdough

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This bread came out amazing for me, but only after a couple tries with some modifications (some of which have already been mentioned in older reviews).

First, I only used 10 oz of water. 12 oz just made the bread goopy.

Second, I let the bread sit out for 26 hours. 19 hours just wasn't enough to get any noticeable...

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