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Chairman Chow

chicago, Illinois

Member since Dec 2005

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Reviewed Short Rib Chili

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty for sure! The only thing I would be careful about is the amount of fat that renders from the short ribs. I drained almost all of the grease from my cast iron and enamel dutch oven after frying the short ribs...after 2/12 hours in the oven the ribs gave up a ton of fat. Next time I might try a big chuck roast with excess fat removed instead ...

Reviewed Mushroom Soup

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very tasty,easy and straight forward to make! Go wild with the types of mushrooms it will only make the soup that much more complex, I used Shitake, Cremini, and a few Chanterelle's for giggles.

Reviewed Company Pot Roast

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe 5 times now...it is that good. Some advice for first timers...follow the recipe, don't omit the tomatoes they are there for a reason. If you think the sauce is too thin add some roux or use an immersion blender and puree some of the veggies, that will thicken it up. Try Costco for the meat, they are pretty uniform in what they...

Reviewed Mushroom Soup

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very tasty,easy and straight forward to make! Go wild with the types of mushrooms it will only make the soup that much more complex, I used Shitake, Cremini, and a few Chanterelle's for giggles.

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