"Tasty for sure! The only thing I would be careful about is the amount of fat that renders from the short ribs. I drained almost all of the grease from my cast iron and enamel dutch oven after frying the short ribs...after 2/12 hours in the oven the ribs gave up a ton of fat. Next time I might try a big chuck roast with excess fat removed instead o""

"Very tasty,easy and straight forward to make! Go wild with the types of mushrooms it will only make the soup that much more complex, I used Shitake, Cremini, and a few Chanterelle's for giggles.

"I have made this recipe 5 times now...it is that good. Some advice for first timers...follow the recipe, don't omit the tomatoes they are there for a reason. If you think the sauce is too thin add some roux or use an immersion blender and puree some of the veggies, that will thicken it up. Try Costco for the meat, they are pretty uniform in what they carry and they are everywhere. I serve this dish on a mountain of mashed potatoes and it's a hit every time...You won't be disappointed!

"Very tasty,easy and straight forward to make! Go wild with the types of mushrooms it will only make the soup that much more complex, I used Shitake, Cremini, and a few Chanterelle's for giggles.