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Joined Date: Mar 17, 2006
Birthday: Aug 13
Reviewed Spinach Artichoke Calzones
"A fun meal to make and to eat, although I did tweak the recipe to my own liking. I didn't add artichoke, but I added a 3/4 lbs. of spicy Italian sausage, fresh mushrooms, and a sprinkle of kosher salt. The flavor from the sausage added such a great flavor! I also decided to spread the dough with a little bit of sauce first before I added the filling, but still offered the rest of the sauce for dipping. Just for presentation, I topped the Calzones with a little bit of the filling before baking, and they came out so nice, and very presentable. I will make these again, but I think I will make my own pizza dough from scratch next time. I had used the Pillsbury pizza dough (as it was the only brand in the market) and it came out too much like biscuit "bread" instead of like a crust.
someone had mentioned here that this meal was "easy on the pocket" although I beg to differ. But I'm not here to talk about the price of the meal, but how delicious it was!