"First of all, I need to say up front that I am not a vinegar type of guy. I avoid Tabasco because it's too vinegary. However, because everything else that I have tried with Bobby has been so good I figured that I would give it a try. The only ingredient that I left out was the fennel. I don't like licorice either. The ribs were very tender doing i"

"First of all, I need to say up front that I am not a vinegar type of guy. I avoid Tabasco because it's too vinegary. However, because everything else that I have tried with Bobby has been so good I figured that I would give it a try. The only ingredient that I left out was the fennel. I don't like licorice either. The ribs were very tender doing i"

"This was a great recipe. The combination of the flavors made the potatoes come alive. I never knew that adding the flavor while the potatoes were still warm would soak the flavor throughout the potatoes. I'm definitely making this again."

"This recipe was unbelievable! It was ridiculously good. I am going to be making this again. We couldn't get enough of the corn. That butter really added a flavor to the corn that made it impeccable. The only problem is, we couldn't get enough. It was the perfect combo of spicy and sweet. Not overwhelmingly spicy so if you're not up on the spice, t"

"This was very tasty! A real standout. The chicken could stand on its own with just the spices but the sauce added such a great flavor to it. The perfect combination of spicy and sweet. I highly recommend this recipe. I will definitely be cooking this one again."

"This was a great recipe. We used fresh peaches off of our peach tree. I didn't want' to waste coals for such a little recipe and I don't have a gas grill so I used a panini pan on the stove top to cook the peaches. I tried this with just what Bobby recommended and it tasted wonderful. Then I tried some with vanilla ice cream and that was also a ta"

"This bbq dish was outstanding! A real show stopper. The sweet and the tangy combination went perfect together. Even my wife, who is not much of a red meat eater, loved this recipe. The couple we had over also very much enjoyed it. It went well with Michael David Petit Petit red wine. I am definitely making this again."