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ChachaLaroo

Member since Apr 2013

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Reviewed Linguine with White Clam Sauce

Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Quick. Simple. Made it on a Thursday night in 20 minutes with shortcuts. Instead of garlic cloves I used minced garlic and canned clams instead of fresh. Tastes amazing! I didn't add any salt because of previous reviews and it was perfect!"

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