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Reviewed chinese chicken salad

Aug 13, 2014 on

Made this for a birthday celebration and it was so tasty! Everyone asked for the recipe! Thank you Ina. :)

Reviewed Lemon Curd Trifle with Fresh Berries

Jun 3, 2012 in Food Network Community Toolbox on

This was fabulous and beautiful! Added one extra lemon and whipped up heavy cream with one tsp vanilla and a little sugar. Friends loved it and everyone wanted the recipe. Easy to make. I suggest making the curd one day ahead so it is nicely chilled. Used store bought pound cake and brushed both sides with the limoncello - yum. Thanks Tyler!"

Reviewed Shrimp and Asparagus Risotto Casserole

Jan 10, 2011 in Food Network Community Toolbox on

Risotto takes time and this recipe is worth every minute!! I used lactose free whole milk instead of cream and Fleishmann's unsalted (LF) replace the butter and I added extra garlic.(My son is lactose intolerant)The substitutions worked very well! Emeril"s essence is available in stores and is wonderful in many dishes! I love it! This is a...

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