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Reviewed Cherry, Almond and Cinnamon Granola

Dec 12, 2012 in Food Network Community Toolbox on

The ingredients are tasty but I think the cooking time is way off. In the first 10 minutes it started to get really brown but it was still too moist to take out of the oven. In the end I had it in for a longer time on a lower heat but I think the temperature and time is way off in this recipe."

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