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Miami, Florida

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Reviewed Cauliflower and Bacon Gratin

Feb 12, 2011 in Food Network Community Toolbox on

Absolutely delicious. A great recipe not only because it tastes amazing as Giada made it, but also because it's adaptable. I headed other comments and made 1 1/2 cups of bread crumbs, and it was plenty. As for the "soupiness", I actually loved it, but adding less heavy cream would do the trick. I also didn't have enough cauliflower and added a yellow...

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