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Joined Date: Oct 30, 2010
"Actually, authentic Limonciello is made with Pure Grain Alcohol and not Vodka. After living in Italy for 3 years and speaking with several men and women from many regions who have made it for gerations - the best tasting, most authentic (to Italy) and easiest recipe is this.
10 Organic lemons/peels (remove pith).
1 Bottle Everclear (Pure grain alcohol 750 ml.)
3 1/2 cups sugar
(You can add 1/2 cup water but NOT necessary!)
Steep for 72 hours, strain and store in the freezer with your frozen Limonciello glasses. Enjoy! E' Buonissimo.
PS. It is great for digestion after a big meal ;-)
My life could be summed up by "Eat, Pray, Love", as well as, "Under the Tuscan Sun".