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Joined Date: Apr 06, 2008
Favorited Bacon and Pecan Brownies
Favorited Basque Eggs My Way
Reviewed Asian Braised Pork Shoulder
"I made this recipe and it was delicious....but too salty, and I usually salt everything!!! Meat was fall apart tender--no knife needed. I will definately make this again, but cut back on the oyster sauce (even though I only used 1/2 cup) perhaps more broth will cut it. Great job Anne!!""
Love to cook and try new recipes!