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E Falmouth, Massachusetts

Member since Apr 2008

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Favorited Bacon and Pecan Brownies

Nov 3, 2012 in Recipes on Cooking Channel

Favorited Basque Eggs My Way

Sep 29, 2012 in Recipes on Cooking Channel

Reviewed Asian Braised Pork Shoulder

Mar 31, 2012 in Food Network Community Toolbox on

I made this recipe and it was delicious....but too salty, and I usually salt everything!!! Meat was fall apart tender--no knife needed. I will definately make this again, but cut back on the oyster sauce (even though I only used 1/2 cup) perhaps more broth will cut it. Great job Anne!!""

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