All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 21, 2012
"I bought store made shells and only made the filling. Tried it twice -- once with part-skim ricotta and once with whole milk ricotta. Both times the filling was very runny. Tasted delicious, but way to thin to put into the shells. Followed the recipe exactly. Not sure what I did wrong."