My Profile

Cesch

Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Cannoli

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I bought store made shells and only made the filling. Tried it twice -- once with part-skim ricotta and once with whole milk ricotta. Both times the filling was very runny. Tasted delicious, but way to thin to put into the shells. Followed the recipe exactly. Not sure what I did wrong."

Not what you're looking for? Try: