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Joined Date: Aug 27, 2008
Birthday: Apr 24
Reviewed Salami, Bacon and Spinach Hash
"Everyone likes this dish even when is breakfast at dinner. sometime
I substituted the salami for chunks of pork, previously browned. Grazie mile-ciao carissima"
Reviewed Baked Macaroni and Cheese
"Creamy and crunchy makes a perfect main course or a side dish. The kids love every time. (I do without onions for the kids)"
Reviewed Gnocchi with Butter Thyme Sauce
"I would use a little cream making it creamy butter thyme, but I Calabrese we never do what told
grazie mille per il suggerimento""
Reviewed Cranberry Sauce
"Very tasty, and light. I add little cinnamon for kicks everyone love it.""
I Started to work in the kitchen with my mom, she was from Toulouse-France. When I arrive to Canada the natural thig to do is become Chef (12-1969) first working and 2nd at the Ecole Culinaire de Canada. I have worked as a F&B in many prestige Hotels. I speak 5 lenguages, travel around the globe and studied wine in NY in French & Italian Embassies. I own an Advertising Agency where we promote, brand and design for restaurants. www.formangroup.com Thanks
Every country bring something to the mix, therefore all is good