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Cesarandcompany

Member since Jan 2011

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Reviewed grilled brussels sprouts

Oct 30, 2014 on FoodNetwork.com

Great recipe! More delicious than I expected, great way to cook sprouts.

Reviewed Homemade Soft Pretzels

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is exactly what I was looking for. Well, almost. I made 2 changes. I used non diastatic malt in place of the sugar. I fell like both texture and taste were enhanced. I also used a lye bath in place of baking soda bath and egg wash. What a difference. Terrific!

A friend and I spent the morning making these as...

Reviewed Beef and Bulgur-Stuffed Zucchini

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really delicious recipe. Made with ground bison, and raisins in place of currants. My whole famiy enjoyed it! Cooked extra bulgur and made a salad with the bulgur, sauteed zucchini (removed from centers), tomatoes, chopped onions, a little garlic, feta cheese, parsley, and red wine vinaigrette. Bonus!"

Reviewed White Chili

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this chili, find myself craving it. I did make a couple changes. I substituted one poblano with a red bell pepper for color and added a hot pepper (jalapeno-like) from a neighbor's garden. I also added some smoked paprika (~ 1/2 tsp.) for added flavor. Did find the chili a little thin, so I pureed a third can of beans and added it. This...

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