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Cernan's Mom

Member since Oct 2011

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Reviewed Cranberry Sauce

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never been a cranberry sauce fan, but everyone else is, so I made this for Thanksgiving, and I have to say, not only did everyone ELSE love it, so did I!

I used maple syrup because I was out of honey (I needed all that I had for Michael Symon's fried brussel sprout recipe) and, I only had 12 ounces of fresh cranberries...

Reviewed Fried Brussels Sprouts with Walnuts and Capers

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was ABSOLUTELY delicious. Anyone who says they don't like Brussel Sprouts has got to give these a try. One word of warning, however: Serrano chilies are flippin' HOT. My hand is still stinging after seeding the one for the recipe - and I only added HALF of it to the dressing because I was afraid of burning the bejeepers out of everyone's...

Reviewed Fried Brussels Sprouts with Walnuts and Capers

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was ABSOLUTELY delicious. Anyone who says they don't like Brussel Sprouts has got to give these a try. One word of warning, however: Serrano chilies are flippin' HOT. My hand is still stinging after seeding the one for the recipe - and I only added HALF of it to the dressing because I was afraid of burning the bejeepers out of everyone's...

Reviewed Cheese Grits

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very yummy, but real Southerners know that true grits come from hominy not cornmeal. ;)""

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