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Joined Date: Oct 25, 2011

My Activity

Reviewed Cranberry Sauce

"I have never been a cranberry sauce fan, but everyone else is, so I made this for Thanksgiving, and I have to say, not only did everyone ELSE love it, so did I!

I used maple syrup because I was out of honey (I needed all that I had for Michael Symon's fried brussel sprout recipe) and, I only had 12 ounces of fresh cranberries (because I didn't ""

Nov 24, 2011 on FoodNetwork.com

Reviewed Fried Brussels Sprouts with Walnuts and Capers

"This was ABSOLUTELY delicious. Anyone who says they don't like Brussel Sprouts has got to give these a try. One word of warning, however: Serrano chilies are flippin' HOT. My hand is still stinging after seeding the one for the recipe - and I only added HALF of it to the dressing because I was afraid of burning the bejeepers out of everyone's ""

Nov 24, 2011 on FoodNetwork.com

Reviewed Fried Brussels Sprouts with Walnuts and Capers

"This was ABSOLUTELY delicious. Anyone who says they don't like Brussel Sprouts has got to give these a try. One word of warning, however: Serrano chilies are flippin' HOT. My hand is still stinging after seeding the one for the recipe - and I only added HALF of it to the dressing because I was afraid of burning the bejeepers out of everyone's ""

Nov 24, 2011 on FoodNetwork.com

Reviewed Cheese Grits

"Very yummy, but real Southerners know that true grits come from hominy not cornmeal. ;)""

Oct 25, 2011 on FoodNetwork.com

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