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Celtic Cooking Fool

langhorne, Pennsylvania

Member since Jan 2006

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Reviewed Roasted Red Bell Pepper Hummus

Feb 4, 2013 in Food Network Community Toolbox on

Great recipe! I noticed the comment below from ES123 and I'm thinking that she or he did not give it time to sit. I tasted it as soon as I finished and it was "good" not great. But as the instruction said I then let it sit about an hour and it was much different....great! A nice texture, and good amount of spice. REALLY good!"

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