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Reviewed Mussels and Basil Bread Crumbs
Jan 20, 2013 on FoodNetwork.com
“I made it for dinner last night and it was very successful! I used a little more wine, since I made 5 pounds instead of 3.
My son even said it was the best mussels he ever had and this is is a big compliment, since we lived in Brussels for 5 years and we used to eat it in restaurants and at home!
I will definitely make it again."”