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CelesteMoon

ELDRIDGE, Iowa

Member since Aug 2007

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Reviewed Rosemary Parmesan Shortbread

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yes, they are perfect just like the other reviews said! There is one thing I would change - I'd make them smaller like a $.50 piece. My husband was expecting something more like a cookie. So when he tried them he said he wouldn't want another. I explained that they are more like a cracker and eaten like an appetizer. He tried another and agreed...

Reviewed Spicy Baked Chickpeas

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and fast! This is a new and unusual snack so it's fun to take to a party. I'd suggest that you leave them in the oven a little longer than the recipe says. That way they will be crispier. I didn't have any trouble with them poppin or being mushy. Just drain and dry them well before adding the oil and spices. The brand of chickpeas I used...

Reviewed Spicy Baked Chickpeas

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and fast! This is a new and unusual snack so it's fun to take to a party. I'd suggest that you leave them in the oven a little longer than the recipe says. That way they will be crispier."

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