"Yes, they are perfect just like the other reviews said! There is one thing I would change - I'd make them smaller like a $.50 piece. My husband was expecting something more like a cookie. So when he tried them he said he wouldn't want another. I explained that they are more like a cracker and eaten like an appetizer. He tried another and agreed they'd be great for a cocktail party. I also agree with another reviewer that a little more rosemary wouldn't hurt.
I plan on using this recipe as is, but also as a base for other things. I'd like to try it with some ground toasted almonds and almond extract."

"Easy and fast! This is a new and unusual snack so it's fun to take to a party. I'd suggest that you leave them in the oven a little longer than the recipe says. That way they will be crispier. I didn't have any trouble with them poppin or being mushy. Just drain and dry them well before adding the oil and spices. The brand of chickpeas I used was Goya."

"Easy and fast! This is a new and unusual snack so it's fun to take to a party. I'd suggest that you leave them in the oven a little longer than the recipe says. That way they will be crispier."