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Houston, Texas

Member since Nov 2007

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Reviewed Instant Chocolate Cake

Mar 26, 2012 in Food Network Community Toolbox on

Really good!! and actually it takes less than 10 minutes!... I used butter instead of the vegetable oil, add 1/4 of a teaspoon of baking soda, used 1 Tablespoon less of sugar and divided the batter in 2 ramekins... microwaved for 1:30 minutes each and the result was 2 spongy-muffin-like delicious dessert! This Recipe is a keeper!""

Reviewed Cornish Hens

Nov 24, 2011 in Food Network Community Toolbox on

Easy to prepare and delicious!! but I guess time depends on the oven :-/ this is my third year cooking the same recipe and the cooking time has not been the same in any of those times (I have to mention that we have move apartments and the stoves are different)""

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