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Jul 17, 2012 on FoodNetwork.com
“I couldn't wait to taste this recipe for myself! I was eagerly waiting for it to be posted so that we could make it. I loved the flavors and it was so delicious. We would definitely make it again. The reasons this isn't 5 stars:
1) It was very soupy. We just weren't expecting that.
2) The corn- was it supposed to be cooked...”