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Reviewed Quick Pear Tart
Nov 17, 2011 on FoodNetwork.com
“Pros: Tons of flavor. Simple recipe. A definite MUST make again!
Cons: Pastry dough thawing made it dry on the edges but then I buttered both sides, put it on the parchment paper and after baking it stuck a little more than anticipated.
Modifications: We used granulated sugar as that is what we had on hand and...”