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Cecilia Garcia

United States

Member since Feb 2011

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Reviewed Chocolate Chip and Mascarpone Cupcakes

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first batch produced collapsed cupcakes. Good thing I have baked dozens of cupcakes in the past and realized that the oven temperature shown on the recipe was 325 degrees - that should have been 375. Otherwise, it's a great recipe - moist and extra chocolatey. Thanks, Giada!

Reviewed Chocolate Chip and Mascarpone Cupcakes

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first batch produced collapsed cupcakes. Good thing I have baked dozens of cupcakes in the past and realized that the oven temperature shown on the recipe was 325 degrees - that should have been 375. Otherwise, it's a great recipe - moist and extra chocolatey. Thanks, Giada!

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