My Profile

Ceci Ann

Port Huron, Michigan

Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Reviewed Provencal Vegetable Soup

Apr 13, 2012 in Food Network Community Toolbox on

Even though I didn't have all of the correct ingredients, the soup was delicious. I used a ham shank and made my soup base with it. Just another way if using up left-over ham from Easter."

Not what you're looking for? Try: