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Ceci Ann

Port Huron, Michigan

Member since Apr 2012

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Reviewed Provencal Vegetable Soup

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Even though I didn't have all of the correct ingredients, the soup was delicious. I used a ham shank and made my soup base with it. Just another way if using up left-over ham from Easter."

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