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Joined Date: Apr 12, 2012
Reviewed Provencal Vegetable Soup
"Even though I didn't have all of the correct ingredients, the soup was delicious. I used a ham shank and made my soup base with it. Just another way if using up left-over ham from Easter."
My grandparents were from Sicily and I enjoy cooking Italian foods. At Christmas my girls and I make Grandma's Canoli recipe that has been carried down to the fourth generation. I mostly cook "comfort" food for my family. My grandchildren think that I am an awesome cook.
I am short and round and really don;t look Sicilian at all.