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Reviewed Coconut Macaroons

Dec 21, 2012 in Food Network Community Toolbox on

These were so quick, easy, and, most importantly, delicious! I'm not sure why other people had issues with them. As long as you use the right kind/amount of milk (14 ounces sweetened condensed milk) and beat the egg whites until they have the consistency of whipped cream, then there is no reason why these shouldn't turn out perfectly. I added a te"

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