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Joined Date: Jun 30, 2008
Reviewed Chicken in Mustard
"Made this for picky eaters--they won't eat onions or mushrooms; I included both. I used about 1-1/2 cups white wine blend which made for a little sweeter taste. Everyone enjoyed it without complaint and asked for the recipe. Win/win--happy cook, happy eaters. Even better if you share the rest of the wine!"