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Reviewed Penne with Vodka Sauce

Jan 20, 2013 in Food Network Community Toolbox on

WAY TOO MUCH VODKA. Use a 1/4 cup of vodka and you'll probably have more than enough. Wasted a heck of a lot of time, food, and money because I put an entire cup of vodka in the sauce. Giada, please amend the recipe, that must be a mistake. "

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