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Reviewed Deviled Eggs with Crab

Dec 21, 2010 in Food Network Community Toolbox on

Even if you don't like eggs, this recipe is fantastic just for it's creamy, freshly-herbed crab stuffing. It's fast, simple to make and amazing. I've yet to have someone try these (who was okay with the individual ingredients of course) who didn't love them when I've made them.

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