"VERY nice flavor. I roughly cut this recipe in half for just DH and I, and still ended up with 4 decent sized patties. I topped then with a cayenne pepper & jalepeno cheddar cheese and also with the secret sauce... my husband LOVED it. I was a bit of a heifer myself and scarfed down my burger in seconds... will definitely make again. PS. Making"

"This was absolutely delicious! The flavors taste impressive together and it wasn't hard to make at all. I've never cooked with raw shrimp before (always took the shortcut of cooked shrimp), but now, I won't use anything else. My DH kept uttering "mmm's" of approval as he scarfed it down last night... as a newlywed struggling to think of dinner m"

"This was absolutely delicious! The flavors taste impressive together and it wasn't hard to make at all. I've never cooked with raw shrimp before (always took the shortcut of cooked shrimp), but now, I won't use anything else. My DH kept uttering "mmm's" of approval as he scarfed it down last night... as a newlywed struggling to think of dinner m"

"This was absolutely delicious! The flavors taste impressive together and it wasn't hard to make at all. I've never cooked with raw shrimp before (always took the shortcut of cooked shrimp, but now, I won't use anything else. My DH kept uttering "mmm's" of approval as he scarfed it down last night... as a newlywed struggling to think of dinner me"

"This was absolutely delicious! The flavors taste impressive together and it wasn't hard to make at all. I've never cooked with raw shrimp before (always took the shortcut of cooked shrimp), but now, I won't use anything else. My DH kept uttering "mmm's" of approval as he scarfed it down last night... we both took leftovers for lunch today--and i"

"These were super easy and tasted much more complicated than they were. I found a 1.5 lb bag of 2-bite size assorted mix of yellow and red potatos--perfect for this recipe. I just sliced them in half, followed the recipe and popped them in the oven."

"I've made coconut shrimp before and it was tasty, but the recipe was excellent. It was the panko bread crumbs mixed with the sweetness of the coconut flakes that really sealed the deal. I gave this a try one night because I had some leftover shrimp. I halved this recipe for just my fiance and me; but we gobbled them up embarrassingly fast... I wished I had made a whole pound and a half! The dipping sauce is restaurant quality yum, but sweet Asian chili sauce can be hard to find.