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Cavchic

Member since Dec 2010

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Reviewed Memphis Beale Street Burger

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

VERY nice flavor. I roughly cut this recipe in half for just DH and I, and still ended up with 4 decent sized patties. I topped then with a cayenne pepper & jalepeno cheddar cheese and also with the secret sauce... my husband LOVED it. I was a bit of a heifer myself and scarfed down my burger in seconds... will definitely make again. PS. Making"

Reviewed Seafood and Sausage Pasta with Essence Cream Sauce

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! The flavors taste impressive together and it wasn't hard to make at all. I've never cooked with raw shrimp before (always took the shortcut of cooked shrimp), but now, I won't use anything else. My DH kept uttering "mmm's" of approval as he scarfed it down last night... as a newlywed struggling to think of dinner m"

Reviewed Seafood and Sausage Pasta with Essence Cream Sauce

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! The flavors taste impressive together and it wasn't hard to make at all. I've never cooked with raw shrimp before (always took the shortcut of cooked shrimp), but now, I won't use anything else. My DH kept uttering "mmm's" of approval as he scarfed it down last night... as a newlywed struggling to think of dinner m"

Reviewed Seafood and Sausage Pasta with Essence Cream Sauce

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! The flavors taste impressive together and it wasn't hard to make at all. I've never cooked with raw shrimp before (always took the shortcut of cooked shrimp, but now, I won't use anything else. My DH kept uttering "mmm's" of approval as he scarfed it down last night... as a newlywed struggling to think of dinner me"

Reviewed Seafood and Sausage Pasta with Essence Cream Sauce

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! The flavors taste impressive together and it wasn't hard to make at all. I've never cooked with raw shrimp before (always took the shortcut of cooked shrimp), but now, I won't use anything else. My DH kept uttering "mmm's" of approval as he scarfed it down last night... we both took leftovers for lunch today--and i"

Reviewed Rosemary Roasted Potatoes

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were super easy and tasted much more complicated than they were. I found a 1.5 lb bag of 2-bite size assorted mix of yellow and red potatos--perfect for this recipe. I just sliced them in half, followed the recipe and popped them in the oven."

Reviewed Neely's Jumbo Coconut Shrimp

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've made coconut shrimp before and it was tasty, but the recipe was excellent. It was the panko bread crumbs mixed with the sweetness of the coconut flakes that really sealed the deal. I gave this a try one night because I had some leftover shrimp. I halved this recipe for just my fiance and me; but we gobbled them up embarrassingly fast... I...

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