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Member since Feb 2013

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Reviewed Biscotti

Feb 18, 2013 in Food Network Community Toolbox on

Wow! So easy to make, and such a basic recipe that you can take it in any direction you want. I used almond extract and dipped the bottoms in chocolate. My family said they were even better than store-bought (which is a major copliment for the first time i made biscotti!) definately a keeper!"

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