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Reviewed Quick Vanilla Buttercream Frosting

Aug 5, 2012 in Food Network Community Toolbox on

The texture is to die for and the color is beautiful (I mix food coloring in and it always comes out bright and pretty). My only suggestion is that its too sweet at least for my families food pallet, so instead of the whipping cream I use 2 tablespoons of 2% milk. Doesn't change the texture and I'm still able to use it for decorating. Cheers!"

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