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Reviewed Pineapple Upside-Down Cornmeal Cake
Sep 2, 2013 on FoodNetwork.com
“I have been looking for a recipe like this for months! A local resturant makes it in individual servings.
The carmelized sugar and cornmeal make an awesome chewy treat. I use a 12 inch skillet instead of 10 inch. I add some the reserved pineapple juice to the batter and a touch of vanilla.