My Profile

Catwomanorange

Snohomish, Washington

Member since Mar 2007

Flag This ProfileFlag as Inappropriate

Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Oct 5, 2010 in Food Network Community Toolbox on Food Network

made this to feed a bunch of people helping us move. It was so GOOOOOOOOODDDDDDD . Made just as written.... you dont mess with Bobby Flay. I loved the avacado relish. It added just that wonderful,"I never thought of this" to it. At first I thought it was too much onion in the relish, but it turned out to be just like adding onions on top of your chili....loved...

Reviewed Parmesan-Crusted Pork Loin Cutlets

Oct 5, 2010 in Food Network Community Toolbox on Food Network

I LOVE, LOVE, LOVE this. I have made it several times. I also made the broccoli pasta that was on this episode. The only change I made was to use sherry wine vinegar instead of red wine vinegar in the pasta dish. I made it for my good friends birthday and they thought it was veal. It is so good just as written. Thanks Mellisa...love your show

Not what you're looking for? Try: