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CatwomanMN

NEW PRAGUE, Minnesota

Member since Jan 2006

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Reviewed Penne-Wise Pumpkin Pasta

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe as posted. I could not get the pumpkin sauce to taste good before adding the pasta! After adding several other spices and some honey I got it to be bearable. I have to agree with other reviews that pumpkin with the spices is needed, but it is still lacking so I can't give it more than 1 star.
I have made several of...

Reviewed Eggplant Gratin

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the second recipe of this chef that has been terrible. Followed recipe but used a 1 1/2 qt pan since I did not have specified pans. Despite using countless paper towels this is nothing short of a greasy nightmare. The greasse on my plate is disgusting. The taste is gross. Are you kidding me? If she actually serves this to guests and they ...

Reviewed Thai Chicken Wrap with Spicy Peanut Sauce

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

As with other RR meals this one gets 5 stars. They were a bit runny but I think it was because I mixed the salad part ahead. Next time I will whip that up last minute.
Peanut sauce had just the right amount of heat and flavor. Everyone loved it! The bean sprouts added a wonderful crunch and the chicken... ooh! Very, very tasty! I made this...

Reviewed Teriyaki Chicken with Warm Ginger-Carrot Slaw

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this when it aired, kids liked it, went together easy but did take longer than 30 minutes. Was very good!

Reviewed Lobster Pot Pie

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Surprised by the great reviews, I was disappointed.

Followed recipe as stated with 3 differences that should not have affected taste or quality; 1-Pernod, I chose another brand, small bottle, 2-frozen thawed lobster, 3-pillsbury pie crusts.
I did in fact make a 9" pot pie, need to make in a 9” DEEP pie plate. I know...

Reviewed Chicken Enchiladas

Nov 3, 2010 in Food Network Community Toolbox on Food Network

This was a fast, easy recipe. Don't use fat-free cheese (it does not melt. I would not change a thing. Thanks RR!

Reviewed Chicken Enchiladas

Nov 3, 2010 in Food Network Community Toolbox on Food Network

This was a fast, easy recipe. Don't use fat-free cheese (it does not melt). I would not change a thing. Thanks RR!

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