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Reviewed Braised Short Ribs

Dec 9, 2011 in Food Network Community Toolbox on

I really loved this recipe, I did however adapt it to reduce the fat, increase the flavor, and make it easier for me. I love slow cookers for long days for workdays. Instead of returning everything to a pot, I added everything to a slow cooker. I also used an entire bottle of Zinfandel and an entire box of beef stock instead of water. I incre...

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