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Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Apr 23, 2013 in Food Network Community Toolbox on

What I like about this is how versatile it is, I have made it with whatever leftover veggies I have on hand. I have used thyme, sage, cilantro and green onions for the fresh herb, all worked fine. We are on a diet at my house, so I tried it with 7 % fat ground turkey, and less oil, worked great. When out of eggs you can keep ground meat moist...

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