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Reviewed Creamy Red Pepper Soup

Jul 22, 2012 in Food Network Community Toolbox on

I made this today with a bit of a variation. Eliminated the thyme and mascarpone, but added 8 oz shredded chipotle gouda just before serving. It was delicious and I called it Chipotle Gouda and Roasted Red Pepper Soup (clever, huh? ;). I will definitely make it exactly by the recipe, too, because the base was flavorful and easy. Thanks for anothe"

Reviewed Seafood Chowder

Jul 10, 2012 in Food Network Community Toolbox on

I would give this recipe more stars if I could. It is delicious. The stock was easy and so full of flavor. The only alterations I made to the recipe: I increased the amount of butter and flour by 50% because I wanted it slightly thicker but it was fine if you like a brothier soup base; I substituted cod for the monkfish because I couldn't...

Saved Recipe Cranberry Feta Pinwheels by Derf

Dec 28, 2010 on

Saved Recipe Onion Brie Appetizer by keen5

Dec 28, 2010 on

Saved Recipe Josephinas by Lorac

Dec 28, 2010 on

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