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Joined Date: Oct 04, 2007

Birthday: Mar 17

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Reviewed Savory Polenta

"This is a really good, really simple to follow recipe.

I made a couple of alterations. Since I read the reviews before attempting the recipe I was wary of the salt quantity but ended up adding nearly the full amount, most likely because the stock I use is extremely low in sodium. I also increased the cheese volume slightly, used a sweet yellow"

Jun 12, 2011 on FoodNetwork.com

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