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Reviewed Savory Polenta
Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is a really good, really simple to follow recipe.
I made a couple of alterations. Since I read the reviews before attempting the recipe I was wary of the salt quantity but ended up adding nearly the full amount, most likely because the stock I use is extremely low in sodium. I also increased the cheese volume slightly, used...”