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Joined Date: Oct 04, 2007
Birthday: Mar 17
Reviewed Savory Polenta
"This is a really good, really simple to follow recipe.
I made a couple of alterations. Since I read the reviews before attempting the recipe I was wary of the salt quantity but ended up adding nearly the full amount, most likely because the stock I use is extremely low in sodium. I also increased the cheese volume slightly, used a sweet yellow"