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Reviewed Potatoes Au Gratin

Oct 30, 2011 in Food Network Community Toolbox on

I love this recipe. I decided to sprinkle in some fresh chives with the cheese layers, and it added just the right amount of onion taste. There were leftovers and they were just as delicious the next day. Make sure you reheat them in a slow (325F) oven. I put aluminum foil on top.""

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