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Reviewed Coconut Macaroons

Feb 13, 2011 in Food Network Community Toolbox on

I'm a big Ina fan too, but I found this recipe to be very sweet and a little sticky. It probably is a good idea to cool the batter in the refrigerator first before baking, because my cookies did spread. I'm sorry to hear they don't keep well. I made a batch for Valentine's Day for my co-workers. Hopefully, they're still good for Monday!

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